Aging: Aged on fine lees in amphora and 500-liter neutral barrels.
Color: Medium yellow with golden tinges.
Character: Complex, evolving, high acidity, earthy, with greengage notes.
Reviews: Delicious, well-received, with an average score of 92 points.
Winery: Mas Candi, an organic winery in Penedès, Spain, produces approximately 60,000 bottles annually. They're known for biodynamic winemaking, utilizing old-vine Xarel·lo grapes grown on limestone at 300 meters altitude.
Indulge in the intriguing complexity of QX Quatre Xarel·los by Mas Candi, and savor the authentic taste of organic, biodynamic Spanish white wine at its finest.